As my post-birthday treat for X, we went there a week after his birthday.
I'm not much of a food critic so please do not expect culinary terms and grand words describing our experience. I might just come up with the words, "yummy", "super", "sweet", among others.
Here are the dishes that we had for our 6-course dinner. Enjoy!
Spiced Tuna Tartare with Wasabi Cream Sauce on Wanton Chips
Trio of Appetizers:
Crabstick & Cream Cheese Dumpling with Spicy Mango Sauce;
Shrimp & Chicken Wanton Bag with Thai Sweet Chili;
and Stirfried Kaffir Lime Pork in Lettuce Wrap
Shredded Chicken & Pomelo Salad
in Palm Sugar & Tamarind Dressing
Grilled Spice-crusted Chicken Strips
with Mixed Greens in Ginger Soy Dressing
|Cocconut & Lime Sorbet|
|Fresh Lime & Mango Sorbet|
Crispy Pork Belly in Brown Sugar Glaze
with Chili Coconut Taro and Organic Red Rice
Herb-Marinated US HangingTender Steak in a Red Wine & Rosemary Reduction
with Spiced Crushed Potatoes
Malay Pisang Goreng Banana Fritters in Gula Melaka Sugar Syrup
Dark Chocolate and Black Pepper Tart
with Candied Ginger & Basil-infused Crème Anglaise
Turon with Chocnut Dip.
This 6-course set menu is priced at Php750.
Laya accepts lunch (Saturday & Sunday) and dinner (Friday & Saturday) reservations.
They are usually fully booked every weekend so it would be better to reserve a table before going there.
Click here to know more about this place.